Fire Brick Oven Pizza Dough Recipe

This makes 4 or 5 dough balls each making a 14 16 pizza.

Fire brick oven pizza dough recipe. They sheepishly sent us a home recipe. This dough is 65 hydration 3 salt and 25 yeast active dry. Wood fired pizza dough. The original recipe sent to us called for 50 of unbleached flour.

Also once the dough is finally formed and ready for the fridge it freezes very well. I wrote a post over a year ago about how to make really good homemade pizza that recipe carried us through years of pizza making. Let stand for 5 minutes to proof. The cook time should be 90 seconds.

If you follow these easy steps you can make a great artisan pizza crust in your wood fired oven leo spizzirri. This is about as simple a recipe you can find for pizza dough. If you can use filtered or bottled water. I developed this dough with one goal in mind to deliver an easy and foolproof formula that will become your go to pizza dough.

787 grams all purpose flour 5 1 4 cups 470 grams water 2 cups 7 grams sasf instant dry yeast 2 1 4 tsp. Bake until dough is crisp and browned and cheese is golden and bubbling in spots. Catch up on part 1. This recipe uses bakers percentages which means the amount of water added is based on the total amount of flour.

An artisan pizza and. Stir in salt and cold water then stir in the flour about 1 cup at a time. He is a world pizza champion dough specialist and a partner and industry consultant with the pizza project group. Slide pizza into your brick oven on the side away from the fire.

Sprinkle yeast over warm water in a large bowl. We called them asnd said that often for a smaller party we only use 20. The 3 part pizza mini series continues today with part 2. Ingredients 600 g 00 flour 390 g.

Chef leo a native from chicago leo spizzirri is the founder and certified master instructor of the newly opened north american culinary and pizza academy in lisle il. It only takes about 15 minutes to make the dough and another 15 minutes to form but you should give it up to a day to rise and rest. That adequately serves a party of 10 14 people. Using a pizza peel after 30 seconds continuously rotate the pizza to get an even bake.

This recipe is also intended for a wood fired oven with the temperature around 900 degrees. Wood fired pizza dough recipe jan 01 2017 posted by chef leo print. The gear and part 3. This is not brick oven pizza dough.

It may be good if you prepare a pizza oven style but in a brick over with very high temperatures the bottom will burn well before the dough is done cooking on top. I make this dough once a week for friday pizza night in our household. This is a recipe sent to us from woodstone the makers of our pizza oven.